Ingredients

  • 2 cups fresh strawberries, halved
  • 2 cups cut-up cantaloupe (1/2-inch pieces)
  • 2 kiwis, peeled, sliced
  • 1 cup blueberries
  • 1 mango, cut into 1/2-inch pieces
  • 1 cup fresh raspberries
  • 1/4 cup Philadelphia Strawberry Cream Cheese Spread
  • 1 tsp. fresh lime juice
  • 1 cup thawed Cool Whip Whipped Topping

Directions

  1. Arrange fruit in arc shape on large platter to resemble rainbow.
  2. Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in Cool Whip.
  3. Serve fruit with cream cheese mixture.