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Articles in Exceptional Lives, April Guides, Holidays, Crafts and Cooking and Kelly Carmena

Tackling Type 1 Diabetes

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Amelie, daughter of Alysia Evans, was diagnosed with Type 1 diabetes when she was almost a year old. She is now 14, and both she and her family have learned a lot about the disease since her diagnosis.... Read full article

Confetti Popcorn Bars

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Celebrate National Popcorn Day with this fun take on popcorn bars. These no-bake bars are made with delicious gumdrops, and they’re bright, colorful, and appealing to kiddos.... Read full article

Birthday Party Ice Cream Pie

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Between July being our birthday month and the month that hosts National Ice Cream Day, this ice cream pie is the best way to celebrate both occasions. Make this easy-to-make sweet treat for your next party.... Read full article

Easy Chicken Enchilada Casserole

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If you’re looking for something to do with that leftover cooked chicken in your fridge, this is the recipe for you! This chicken enchilada casserole includes flour tortillas with chicken, beans, salsa verde, and cheese. ... Read full article

3-Ingredient Crescent Churros

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Indulge in these delicious churros with your family this week. This easy-to-make version requires only crescents, sugar, and butter, but don’t forget to melt some chocolate for dipping.... Read full article



Finding My Zen Through Reading

by Kelly Carmena on

Lately, I have struggled to find time for training. Between the closing of my daycare, work, and packing for an eventual move to a new house, I have had very little time for myself. In fact, much of my free time has been spent KonMori’ing my current ... Read full article

Thumbprint Flower Pots

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Make It.... Read full article

Antipasto Pasta Salad

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Indulge in this delicious pasta salad this week. Even your little ones will enjoy this easy-to-make dish.... Read full article

Grilled Crescent Dogs

by Pillsbury on

Make a family-friendly dinner on the grill in no time with these Grilled Crescent Dogs.... Read full article

Avocado Pickles

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On the Plate.... Read full article

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