Advertisement

Butternut Squash Soup with Pumpernickel Croutons


Ingredients

Soup

  • 2 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 medium red or yellow bell pepper, diced
  • 4 cloves garlic, minced
  • 1 (2-3 pound) butternut squash, peeled, seeded, and diced into cubes
  • 16 oz frozen corn kernels
  • 1 (15 ½ oz) can fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 ½ tsp. seasoning salt
  • ½ tsp. salt
  • ½ tsp. garlic powder

Croutons

  • 6 slices pumpernickel bread
  • Olive oil or cooking spray
  • Salt, garlic powder, and cumin to taste

Directions

  1. Preheat the oven to 350°F. Heat the olive oil in a stock pot over medium heat.
  2. Add the onions and peppers and cook until soft or for five minutes. Add the garlic and cook one minute longer.
  3. Add the squash, corn, tomatoes, broth, and seasonings, and bring the soup to a boil. Reduce the heat, cover, and simmer for 30 minutes or until the squash is soft.
  4. While the soup is simmering, make the croutons by either cutting the bread into 1” squares or using cookie cutters to cut the bread into shapes.
  5. Arrange the croutons on a sheet pan and drizzle with olive oil or spray with cooking spray. 
  6. Sprinkle the croutons with salt, garlic powder, and cumin, and bake in the oven for five minutes or until crispy.
  7. Finish the soup by removing the pot from the stove and either transferring the contents to a blender and blending until smooth, or using an immersion blender to blend the soup directly in the pot.
  8. Serve the soup in bowls and top with croutons.

Be the first to review this item!


Bookmark this

01 Oct 2017


By BRPM Staff

Recent Articles more articles

Bacon and Cheese Quiche

in Crafts and Cooking

Whether you’re craving it morning, noon, or night, there’s never a bad time for quiche. Feast on this tasty and flaky dish made with eggs, cheese, and bacon.

3-Ingredient Crescent Churros

in Crafts and Cooking

Indulge in these delicious churros with your family this week. This easy-to-make version requires only crescents, sugar, and butter, but don’t forget to melt some chocolate for dipping.

Pepperoni Pizza Pasta Salad

in Crafts and Cooking

Bring this pasta salad to your next get together. This party-ready recipe is packed full of fresh veggies, cheese, and pepperoni.

Mommy, I Don’t Quit

in Health and Wellness, Family Life, Kelly Carmena

It’s been almost five years now since I jumped on the fitness train. Six weeks postpartum from a very emotional pregnancy and delivery, I took to walking daily with my newborn daughter in tow.

Featured Listings more listings

Kid-Possible Summer Camp

in Day Camps

Kid-Possible is a summer day camp in Baton Rouge, La., for boys and girls 6 to 12 years old. With a focus on building enriched experiences for our campers, our camp structure focuses on making each day fun, balanced, and full of excitement!

Parkview Baptist School

Parkview Baptist School

in Private Schools

Parkview Baptist provides an education with an eternal foundation.

Advertisement
Newsletter